Monday, April 4, 2011

New Recipe Monday: Date and Butterscotch Self-Saucing Pudding

I know, I know.  Stop whinging and have another recipe!

Date and Butterscotch Self-Saucing Pudding
Serves 4
From Slow Cooked Favourites, in The Australian Women's Weekly collection

You will need a 4.5L slow cooker.

1C     self-raising flour
1/2C   firmly-packed brown sugar
20g    butter, melted
1/2C   milk
1/2C   finely chopped dried seedless dates


Caramel sauce:
1/2C   firmly-packed brown sugar
1 3/4C boiling water
50g    butter

Grease the slow cooker bowl.

Combine the flour, sugar, butter, milk and dates in a medium bowl.  Spread mixture into slow cooker bowl.

Make caramel sauce: combine ingredients in medium heatproof jug, stir until sugar is dissolved.

Pour caramel sauce slowly over the back of a spoon onto mixture.  Cook, covered, on high about 2 hours or until centre is firm.  Remove bowl from slow cooker.  Stand 5 minutes before serving.

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